Emile Henry 13″ x 9″ Large Rectangular Baker – Modern Classics Collection | Rouge

Since 1850, Emile Henry has produced in France a large range of top of the range ceramic cooking utensils. our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early ’90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is actually an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. The entire shapes have been designed from the ground up to draw the American consumer even as preserving the intangible design elements and the performance properties of Emile Henry. Deep enough for 4- 6 layers of lasagna or you’ll make a delicious moussaka or even a tiramisu ! A family dish, it is easy to manipulate thanks to its comfortable handles..

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MADE IN FRANCE SINCE 1850. Made of all Natural Materials. High-fired Burgundy clay the usage of Emile Henry’s HR ceramic (high resistance
SUPERIOR HEAT RETENTION. Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer.
RESISTANT AGAINST TEMPERATURE CHANGE. To be used in the oven up to 520 Degrees F. Oven, broiler, and microwave secure: Can go directly from freezer or refrigerator, to a hot oven, to table.
DURABLE AND SCRATCH RESISANT. Extremely hard glaze does not scratch and does not craze. Durable for on a regular basis use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts.